Improving food service
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Improving food service by Kahrl, William L.

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Published by Lebhar-Friedman Books in New York .
Written in English

Subjects:

  • Food service.

Book details:

Edition Notes

StatementWilliam L. Kahrl.
SeriesManaging for profit series, Managing for profit series
The Physical Object
Paginationvii, 83 p. :
Number of Pages83
ID Numbers
Open LibraryOL16485964M
ISBN 100912016701
LC Control Number78057193

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